Oven-roasted potatoes are a classic and comforting dish. They are made by roasting potato chunks or wedges in the oven until they become crispy on the outside and tender on the inside. This timeless dish is perfect for the holidays and is always a crowd-pleaser.

Ingredients

– 4 medium potatoes, Yukon gold, russet or red potatoes work well

– 2-3 tbsp of olive oil

– 1 tsp of garlic powder, optional for taste

– 1 tsp of dried rosemary or other preferred herbs

– Salt and pepper for taste

– 1 tbsp of grated parmesan for extra flavour

Instructions

Preheat the Oven: preheat your over to 425°F (220°C)

Prepare the Potatoes: Wash and scrub the potatoes thoroughly to remove dirt. You can peel them, but keeping the skin on adds flavour and crispiness. Cut the potatoes into uniform chunks (about 1-2 inches). Try to keep the pieces roughly the same size so they cook evenly.

Season the Potatoes: In a large bowl, toss the potato chunks with olive oil, garlic powder, herbs of choice, salt and pepper. Make sure each piece is evenly coated with the seasoning.

Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. For extra crispiness, line the sheet with parchment paper or foil. Roast in the preheated Oven for 25 – 35 minutes, turning the potatoes halfway through cooking. Roast until they are golden brown and crispy on the outside and soft on the inside.

Optional Additions: For extra flavour, sprinkle grated parmesan over the potatoes for about 5 minutes before roasting, allowing it to melt and create a crispy coating.

Serve: Once the potatoes are done, remove them from the Oven and add your preferred seasoning. Once you’re satisfied, serve the comforting classic.