Air fryers are fantastic for creating perfectly crispy and delicious potato recipes in a fraction of the time it takes with traditional methods. Discover this easy and efficient recipe for irresistible crispy potato chips that will elevate your snacking experience!

Ingredients: 

–              2 large potatoes

–              1 tbsp olive oil

–              Salt, for taste

–              Optional other seasoning – paprika, garlic powder, pepper

Instructions: 

Prep the Potatoes: Wash and thinly slice the potatoes with a mandoline slicer or knife. Note that the thinner the slices, the crispier they’ll get.

Soak the Potatoes: Place the potato slices in a bowl of water and let them soak for at least 30 minutes to remove excess starch, this helps them crisp up better.

Season: After soaking, pat the potatoes dry with a towel. Toss them in olive oil and season with salt and any optional spices.

Air Fry: Preheat the air fryer to 375°F (190°C). Lay the potato slices in a single layer, working in batches if necessary. Cook for about 10-15 minutes, shaking the basket halfway through.

Serve: Once crispy, remove them from the air fryer and let them cool for a minute. Serve immediately!