Air fryer garlic Parmesan potato cubes are an irresistible snack or side dish that will leave your taste buds craving more. With a perfectly crispy exterior and a tender, flavorful interior, these little bites are sure to impress! Follow this simple recipe to whip up a batch that will be the highlight of any meal:

Ingredients: 

–              4 medium potatoes, Yukon gold or russets work best

–              2 tbsp of olive oil 

–              3-4 cloves of garlic, minced or 1 tsp of garlic powder if you prefer 

–              ¼ cup of grated parmesan cheese 

–              1 tsp dried oregano, optional for taste 

–              1 tsp paprika, optional for taste 

–              Salt and pepper for taste 

–              Fresh parsley, chopped for garnish 

Instructions: 

Prep the Potatoes: Wash and peel the potatoes if you like, peeling is optional. Cut the potatoes into small, even cubes, about 1-inch in size. Try to keep them as uniform as possible so they cook evenly.

Season the Potatoes: In a large bowl, toss the potato cubes with olive oil, minced garlic (or garlic powder), Parmesan cheese, oregano, paprika, salt, and pepper. Make sure all the potatoes are evenly coated.

Cook the Potatoes: Place the seasoned potato cubes in the air fryer basket in a single layer. Don’t overcrowd the basket to ensure they get crispy. You may need to cook them in batches depending on the size of your air fryer.

Air Fry: Cook the potatoes for 15-20 minutes, shaking the basket halfway through the cooking time for even crispness. The potatoes should be golden brown and crispy on the outside and tender on the inside when done.

Serve: Once the potatoes are cooked, remove them from the air fryer and garnish with freshly chopped parsley and an extra sprinkle of Parmesan, if desired. Serve immediately with a side of dipping sauce like ranch or ketchup.

Tips: For extra crispiness: If you want them even crispier, you can lightly spray the potatoes with olive oil halfway through the cooking time.